Popcorn Country

Popcorn Country
Author: Cris Peterson
Publisher: Astra Publishing House
Total Pages: 33
Release: 2019-04-16
Genre: Juvenile Nonfiction
ISBN: 1629798924

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How does a field of corn become a delicious bowl of popcorn? The story behind the fluffy snack the entire country loves is revealed in this photographic nonfiction picture book. Kids love food--and they especially love to eat popcorn! Author Cris Peterson offers an illuminating step-by-step examination of the history and science behind America's favorite snack. With photographs illustrating every stage, readers get a behind-the-scenes view of how popcorn is planted, grown, harvested, processed, tested, and finally shipped to stores and movie theaters all over the world. Back matter delves into the history of popcorn and how it became so popular in the United States.


Popcorn Country
Language: en
Pages: 33
Authors: Cris Peterson
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2019-04-16 - Publisher: Astra Publishing House

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How does a field of corn become a delicious bowl of popcorn? The story behind the fluffy snack the entire country loves is revealed in this photographic nonfict
The Country Gentleman
Language: en
Pages: 1294
Authors:
Categories: Agriculture
Type: BOOK - Published: 1914 - Publisher:

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Popcorn
Language: en
Pages: 24
Authors: Joanne Mattern
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2021-01-01 - Publisher: Bellwether Media

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Pop, pop, pop! That's the sound of popcorn! In this low-level title readers will learn about the history of popcorn, what makes it pop, and how it is eaten toda
100 Things to Do in Nebraska Before You Die, 2nd Edition
Language: en
Pages: 200
Authors: Lisa and Tim Trudell
Categories: Travel
Type: BOOK - Published: 2023-02-15 - Publisher: Reedy Press LLC

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Many slogans have been used over the years to describe Nebraska: the Good Life, the Beef State, the Cornhusker State. But the Good Life does seem to sum up how
Mycotoxins in Foodstuffs
Language: en
Pages: 832
Authors: Martin Weidenbörner
Categories: Technology & Engineering
Type: BOOK - Published: 2014-01-24 - Publisher: Springer Science & Business Media

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Mycotoxin contamination of food occurs as a result of crop invasion by field fungi such as Fusarium spp., Alternaria spp., Aspergillus spp., and Penicillium spp