Portland, Maine Chef's Table

Portland, Maine Chef's Table
Author: Margaret Hathaway
Publisher: Chef's Table
Total Pages: 0
Release: 2012
Genre: Cooking
ISBN: 9780762780440

Download Portland, Maine Chef's Table Book in PDF, Epub and Kindle

Maine's cultural and culinary heart, Portland is a buzzing and energetic food community. Widely considered to have one of the country's most vibrant food scenes, in 2009 Portland was named "America's Foodiest Hometown" by Bon Appetit. The city offers a diverse culinary landscape from classic seafood to Oaxacan to Korean to Milanese and its devotion to farm-to-table cuisine is undeniable given that the Portland Farmers' Market, the country's oldest continually operating market of its kind, has thrived here for over 200 years. With recipes for the home cook from over 50 of the city's most celebrated restaurants and showcasing around 100 full-color photos featuring mouth-watering dishes, famous chefs (including James Beard nominees), and lots of local flavor, Portland, Maine Chef's Table is the ultimate gift and keepsake cookbook for both tourists and Mainers."


Portland, Maine Chef's Table
Language: en
Pages: 0
Authors: Margaret Hathaway
Categories: Cooking
Type: BOOK - Published: 2012 - Publisher: Chef's Table

GET EBOOK

Maine's cultural and culinary heart, Portland is a buzzing and energetic food community. Widely considered to have one of the country's most vibrant food scenes
The New Portland, Maine, Chef's Table
Language: en
Pages: 237
Authors: Margaret Hathaway
Categories: Cooking
Type: BOOK - Published: 2019-07-15 - Publisher: Down East Books

GET EBOOK

Maine’s cultural and culinary heart, Portland is a buzzing and energetic food community. Widely considered to have one of the country’s most vibrant food sc
Portland, Oregon Chef's Table
Language: en
Pages: 213
Authors: Laurie Wolf
Categories: Cooking
Type: BOOK - Published: 2012-07-17 - Publisher: Rowman & Littlefield

GET EBOOK

Portland, Oregon Chef’s Table celebrates the food and culture of what the New York Times calls the city’s “Golden Age” of dining and drinking. The city�
The Lost Kitchen
Language: en
Pages: 258
Authors: Erin French
Categories: Cooking
Type: BOOK - Published: 2017-05-09 - Publisher: Clarkson Potter

GET EBOOK

An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring small-town America to life better than a native. Erin French grew
Fresh from Maine
Language: en
Pages: 0
Authors: Michael S. Sanders
Categories: Cooking
Type: BOOK - Published: 2012 - Publisher:

GET EBOOK

Michael Sanders takes you deep into the world of 25 Maine chefs, their stories, challenges, secrets, and triumphs. More than 80 recipes, nearly half of them new