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Postharvest losses of fresh produce have always been an obstacle in agriculture. About one third of global fresh fruits and vegetables are lost because their quality has dropped below an acceptance limit. The postharvest quality and shelf life of fresh produce are also determined before harvest. However, postharvest quality is also affected by many practices during and after harvest such as temperature management, controlled and modified atmosphere, coatings, physical treatments, biocontrol, and more. This Special Issue on “Postharvest Disease Development: Pre and/or Postharvest Practices” gathers papers that deal with preharvest and postharvest factors that affect and maintain fresh produce quality after harvest.
Postharvest losses of fresh produce have always been an obstacle in agriculture. About one third of global fresh fruits and vegetables are lost because their qu
Focusing on the great variety of research being done in the field of postharvest pathology, this volume presents a collection of topics concerning the diseases
POSTHARVEST PATHOGENS AND DISEASE MANAGEMENT Postharvest diseases caused by microbial pathogens account for millions of dollars in losses of both durable and pe
Written by a diverse group of research professionals, Postharvest Decay: Control Strategies is aimed at a wide audience, including researchers involved in the s
As a collection of papers that includes material presented at the 2008 International Congress for Plant Pathology, this text features research right at the lead
