Postharvest Handling And Diseases Of Horticultural Produce
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Language: en
Pages: 454
Pages: 454
Type: BOOK - Published: 2021-09-15 - Publisher: CRC Press
Presents the most recent developments in the field of postharvest handling technologies and diseases in a single volume. Includes postharvest diseases of cut fl
Language: en
Pages: 448
Pages: 448
Type: BOOK - Published: 2021 - Publisher:
"Postharvest handling and diseases of horticultural produces" describes all the postharvest techniques, handling, pre-cooling, postharvest treatment, edible coa
Language: en
Pages: 824
Pages: 824
Type: BOOK - Published: 2019-10-28 - Publisher: CRC Press
Optimal distribution of fresh horticultural products entails prolonging their freshness and nutritional quality as long as possible after harvest. A major limit
Language: en
Pages: 613
Pages: 613
Type: BOOK - Published: 2021-12-23 - Publisher: CRC Press
This book covers the importance of post-harvest technology in horticultural crops, fruit growth, development and post harvest physiology, fruit maturity indices
Language: en
Pages: 124
Pages: 124
Type: BOOK - Published: 2021-03-19 - Publisher: MDPI
Postharvest losses of fresh produce have always been an obstacle in agriculture. About one third of global fresh fruits and vegetables are lost because their qu
