Potatoes, Sweet Potatoes and Other Starchy Roots as Food

Potatoes, Sweet Potatoes and Other Starchy Roots as Food
Author: Charles Ford Langworthy
Publisher:
Total Pages: 32
Release: 1917
Genre: Agriculture
ISBN:

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Potatoes, Sweet Potatoes and Other Starchy Roots as Food
Language: en
Pages: 32
Authors: Charles Ford Langworthy
Categories: Agriculture
Type: BOOK - Published: 1917 - Publisher:

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My New Roots
Language: en
Pages: 256
Authors: Sarah Britton
Categories: Cooking
Type: BOOK - Published: 2015-03-31 - Publisher: Clarkson Potter

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At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cook
Sweet Potato
Language: en
Pages: 664
Authors: Jennifer A. Woolfe
Categories: Cooking
Type: BOOK - Published: 1992-03-05 - Publisher: Cambridge University Press

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The sweet potato is at present grown in more than 100 of the independent countries of the world. Most of the producer nations are situated in the tropical devel
Bioactive Molecules in Food
Language: en
Pages: 2353
Authors: Jean-Michel Mérillon
Categories: Technology & Engineering
Type: BOOK - Published: 2019-01-25 - Publisher: Springer Nature

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This reference work provides comprehensive information about the bioactive molecules presented in our daily food and their effect on the physical and mental sta
Lost Crops of Africa
Language: en
Pages: 378
Authors: National Research Council
Categories: Technology & Engineering
Type: BOOK - Published: 2006-10-27 - Publisher: National Academies Press

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This report is the second in a series of three evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The vo