Poultry Meat and Egg Production (PB)

Poultry Meat and Egg Production (PB)
Author: Parkhurst; Mountney
Publisher:
Total Pages:
Release: 2002-02-01
Genre:
ISBN: 9788123905310

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Poultry Meat and Egg Production (PB)
Language: en
Pages:
Authors: Parkhurst; Mountney
Categories:
Type: BOOK - Published: 2002-02-01 - Publisher:

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Poultry Meat and Egg Production
Language: en
Pages: 307
Authors: Carmen Parkhurst
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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Poultry Meat and Egg Production has been prepared primarily for use as a text for students taking their first courses in poultry manage ment. The general overal
Commercial Chicken Meat and Egg Production
Language: en
Pages: 1422
Authors: Donald D. Bell
Categories: Science
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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Commercial Chicken Meat and Egg Production is the 5th edition of a highly successful book first authored by Dr. Mack O. North in 1972, updated in 1978 and 1984.
Poultry Meat and Egg Production
Language: en
Pages: 312
Authors: G J Mountney
Categories:
Type: BOOK - Published: 1988-02-28 - Publisher:

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Poultry Meat and Egg Production
Language: en
Pages: 294
Authors: Carmen Robert Parkhurst
Categories: Eggs
Type: BOOK - Published: 1987-12-01 - Publisher:

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