Avian Poultry Production

Avian Poultry Production
Author: D Sapcota
Publisher: New India Publishing Agency
Total Pages: 8
Release: 2018-01-01
Genre: Science
ISBN: 9386546078

Download Avian Poultry Production Book in PDF, Epub and Kindle

The book has been authored by 30 well experienced academia to match the syllabi in vogue prescribed by the Veterinary Council of India. In addition, we believe that it has also been useful to postgraduate students of Poultry Science and candidates appearing for JRF, SRF, ARS and NET examinations. Further, this book has also been prepared for the students of the Courses: Poultry Production & Business Management (PPBM), B. Tech, B.Sc Poultry Science and Poultry Science diploma. The title is quite comprehensive and includes updated information on topics dealt with. The unique feather of this book is that at the end of each chapter there is a Question Bank with Answer key so as to help the students for self testing and prepare for the examinations. This book also contains best quality photographs, figures and illustrations to reflect the course contents and explain the subject. We do hope that the book will be appropriate use for the students in particular and teachers, scientists and farmers in general.


Avian Poultry Production
Language: en
Pages: 8
Authors: D Sapcota
Categories: Science
Type: BOOK - Published: 2018-01-01 - Publisher: New India Publishing Agency

GET EBOOK

The book has been authored by 30 well experienced academia to match the syllabi in vogue prescribed by the Veterinary Council of India. In addition, we believe
Modern Livestock and Poultry Production
Language: en
Pages: 680
Authors: James R. Gillespie
Categories: Business & Economics
Type: BOOK - Published: 1981 - Publisher: Delmar

GET EBOOK

"Designed for career and technical high school students who require competency in all phases and types of livestock production, the Ninth Edition of MODERN LIVE
Poultry Production in Hot Climates
Language: en
Pages: 401
Authors: N. J. Daghir
Categories: Technology & Engineering
Type: BOOK - Published: 2008 - Publisher: CABI

GET EBOOK

This book gives an overview of the poultry industry in the warm regions of the world and covers research on breeding for heat resistance. And highlights some of
Commercial Chicken Meat and Egg Production
Language: en
Pages: 1422
Authors: Donald D. Bell
Categories: Science
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

GET EBOOK

Commercial Chicken Meat and Egg Production is the 5th edition of a highly successful book first authored by Dr. Mack O. North in 1972, updated in 1978 and 1984.
Handbook of Poultry Science and Technology, Secondary Processing
Language: en
Pages: 632
Authors: Isabel Guerrero-Legarreta
Categories: Technology & Engineering
Type: BOOK - Published: 2010-03-30 - Publisher: John Wiley and Sons

GET EBOOK

A comprehensive reference for the poultry industry—Volume 2 describes poultry processing from raw meat to final retail products With an unparalleled level of