Practical Baking
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Practical Baking
| Author | : William J. Sultan |
| Publisher | : John Wiley & Sons |
| Total Pages | : 837 |
| Release | : 1991-01-16 |
| Genre | : Cooking |
| ISBN | : 0471289825 |
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Practical Baking covers the entire field of practical bakery foods production and pastry making, bringing students up to speed on the latest bakery developments, and emphasizing the production of international yeast-raised bakery products and new practices in speed-up production.
Practical Baking Related Books
Language: en
Pages: 837
Pages: 837
Type: BOOK - Published: 1991-01-16 - Publisher: John Wiley & Sons
Practical Baking covers the entire field of practical bakery foods production and pastry making, bringing students up to speed on the latest bakery developments
Language: en
Pages: 512
Pages: 512
Type: BOOK - Published: 1999 - Publisher: Lorenz Books
This compendium of bread and home baking offers a spread of recipes for all kinds of baked goods, it is fully illustrated throughout with colour photographs.
Language: en
Pages: 581
Pages: 581
Type: BOOK - Published: 2014 - Publisher: Houghton Mifflin Harcourt
Offers baking tips and techniques, with recipes for cakes, tarts, pies, cookies, and breads.
Language: en
Pages: 342
Pages: 342
Type: BOOK - Published: 1998-09-10 - Publisher: Wiley
Practical Bakery is a much-needed new resource for bakery students and professionals. It covers the full range of baking theory and skills, and has been written
Language: en
Pages: 626
Pages: 626
Type: BOOK - Published: 1976 - Publisher:
