Practical Food Smoking
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Practical Food Smoking
Author | : Kate Walker |
Publisher | : Neil Wilson Publishing |
Total Pages | : 138 |
Release | : 1995 |
Genre | : Cookery (Smoked foods) |
ISBN | : |
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This book covers the history of food smoking, selection of raw materials, brining, the practice of smoking at home and for the business concern, smoke ovens and other equipment, setting up a smoking business, recipes, and much more.
Practical Food Smoking Related Books
Language: en
Pages: 138
Pages: 138
Type: BOOK - Published: 1995 - Publisher: Neil Wilson Publishing
This book covers the history of food smoking, selection of raw materials, brining, the practice of smoking at home and for the business concern, smoke ovens and
Language: en
Pages: 192
Pages: 192
Type: BOOK - Published: 2013-10 - Publisher: Low-Impact Living Initiative (Lili)
Back in our cave-dwelling days, food smoking was used to preserve food and then our ancestors discovered just how great it makes food taste. Turan T. Turan has
Language: en
Pages: 293
Pages: 293
Type: BOOK - Published: 2008-08-17 - Publisher: Simon and Schuster
Everything you need to know about home smoking! In Smoking Food, Chris Dubbs and Dave Heberle assure us that smoking is an art, not a science, and they fearless
Language: en
Pages: 98
Pages: 98
Type: BOOK - Published: 2021-05-26 - Publisher: Mike Cook
★ 55% OFF for Bookstores! NOW at $ 27,97 instead of $ 37,97! LAST DAYS! ★ Are you put off by the hassle and cost of charcoal and wood for smoking? If so, th
Language: en
Pages: 900
Pages: 900
Type: BOOK - Published: 1902 - Publisher: