Preliminary Bulletin on Canning

Preliminary Bulletin on Canning
Author: Arvill Wayne Bitting
Publisher:
Total Pages: 65
Release: 1915*
Genre: Canned foods
ISBN:

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Preliminary Bulletin on Canning
Language: en
Pages: 65
Authors: Arvill Wayne Bitting
Categories: Canned foods
Type: BOOK - Published: 1915* - Publisher:

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Dept. Bulletin
Language: en
Pages: 48
Authors: United States. Department of Agriculture
Categories:
Type: BOOK - Published: 1933 - Publisher:

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Scalding, Precooking, and Chilling as Preliminary Canning Operations
Language: en
Pages: 60
Authors: C. A. Magoon
Categories: Agriculture
Type: BOOK - Published: 1924 - Publisher:

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Bulletin
Language: en
Pages: 558
Authors: National Canners Association. Research Laboratories
Categories: Canning and preserving
Type: BOOK - Published: 1923 - Publisher:

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Scalding, Precooking, and Chilling As Preliminary Canning Operations
Language: en
Pages:
Authors: United States. Department of Agriculture
Categories:
Type: BOOK - Published: 1925 - Publisher:

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