Preserving Wild Foods

Preserving Wild Foods
Author: Raquel Pelzel
Publisher: Storey Publishing, LLC
Total Pages: 257
Release: 2012-11-06
Genre: Cooking
ISBN: 1603428917

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Whether you forage in the wild or at the farmers’ market, you’ll delight in the unique preserves featured in this one-of-a-kind collection. With a reverence for the natural world and all of its edible bounty, Matthew Weingarten and Raquel Pelzel encourage you to explore the ways in which wild ingredients can be transformed into tasty foods through a range of preserving techniques that include canning, smoking, curing, and pickling. Enjoy your own delicious Duck Prosciutto, Dandelion Jelly, Crab Apple Mostrada, and more!


Preserving Wild Foods
Language: en
Pages: 257
Authors: Raquel Pelzel
Categories: Cooking
Type: BOOK - Published: 2012-11-06 - Publisher: Storey Publishing, LLC

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Whether you forage in the wild or at the farmers’ market, you’ll delight in the unique preserves featured in this one-of-a-kind collection. With a reverence
Preserving Wild Foods
Language: en
Pages: 257
Authors: Matthew Weingarten
Categories: Cooking
Type: BOOK - Published: 2012-01-01 - Publisher: Storey Publishing

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An executive chef at Inside Park at St. Bart's in New York City presents an abundance of inspired recipes that show readers how to preserve—by curing, canning
Preserving Food Without Freezing Or Canning
Language: en
Pages: 226
Authors: The Gardeners and Farmers of Centre Terre Vivante
Categories: Cooking
Type: BOOK - Published: 2007-04-04 - Publisher: Chelsea Green Publishing

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Translation of: Conserves naturelles des quatre saisons.
Food in Jars
Language: en
Pages: 242
Authors: Marisa McClellan
Categories: Cooking
Type: BOOK - Published: 2012-05-22 - Publisher: Running PressBook Pub

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A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while expla
Wild Mushrooms
Language: en
Pages: 707
Authors: Kristen Blizzard
Categories: Nature
Type: BOOK - Published: 2020-10-20 - Publisher: Simon and Schuster

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"Whether you get your mushrooms from the supermarket or the forest floor, a worthy addition to your library." —Star Tribune Get ready to fall in love with wil