Preserving with Pomona's Pectin, Updated Edition
Language: en
Pages: 194
Authors: Allison Carroll Duffy
Categories: Cooking
Type: BOOK - Published: 2021-09-14 - Publisher: Fair Winds Press

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Craft intensely flavored jams, jellies, and pie fillings without all the sugar! This updated and expanded edition of the official Pomona’s Pectin cookbook is
Food in Jars
Language: en
Pages: 242
Authors: Marisa McClellan
Categories: Cooking
Type: BOOK - Published: 2012-05-22 - Publisher: Running PressBook Pub

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A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while expla
Preserving with Pomona's Pectin
Language: en
Pages: 179
Authors: Allison Carroll Duffy
Categories: Cooking
Type: BOOK - Published: 2013-06 - Publisher: Fair Winds Press (MA)

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In this first official Pomona's Pectin cookbook, you'll learn how to use this revolutionary method to create marmalades, preserves, conserves, jams, jellies, an
The Prairie Homestead Cookbook
Language: en
Pages: 384
Authors: Jill Winger
Categories: Cooking
Type: BOOK - Published: 2019-04-02 - Publisher: Flatiron Books

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Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome r
Simply Canning
Language: en
Pages:
Authors: Sharon Peterson
Categories:
Type: BOOK - Published: 2013-11-30 - Publisher:

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Simply Canning - Survival Guide to Safe Home Canning. Do you know the most important information for safe home canning? Do you have the assurance that you won't