Prevention And Control Of Microbiological Hazards In Fresh Fruits And Vegetables Part 4 Specific Commodities
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Prevention and control of microbiological hazards in fresh fruits and vegetables – Part 4: specific commodities. Meeting report
| Author | : World Health Organization |
| Publisher | : World Health Organization |
| Total Pages | : 112 |
| Release | : 2023-10-10 |
| Genre | : Medical |
| ISBN | : 9240077952 |
Download Prevention and control of microbiological hazards in fresh fruits and vegetables – Part 4: specific commodities. Meeting report Book in PDF, Epub and Kindle
