Principles And Practices Of Bar And Beverage Management
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Principles and Practices of Bar and Beverage Management
Author | : James Murphy |
Publisher | : Goodfellow Publishers Ltd |
Total Pages | : 258 |
Release | : 2013-05-31 |
Genre | : Business & Economics |
ISBN | : 1908999381 |
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A comprehensive text and resource book designed to explain the latest developments in and new complexities of managing modern bars- be they stand alone or part of larger institutions such as hotels and resorts.
Principles and Practices of Bar and Beverage Management Related Books
Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2013-05-31 - Publisher: Goodfellow Publishers Ltd
A comprehensive text and resource book designed to explain the latest developments in and new complexities of managing modern bars- be they stand alone or part
Language: en
Pages: 18
Pages: 18
Type: BOOK - Published: 2013 - Publisher: Goodfellow Publishers Ltd
Principles and Practices of Bar and Beverage Management: raising the bar is a comprehensive text and resource book designed to explain the latest developments i
Language: en
Pages: 372
Pages: 372
Type: BOOK - Published: 2013-05-31 - Publisher: Goodfellow Publishers Ltd
A comprehensive training guide and authoritative resource essential for all students, bartenders, sommeliers, mixologists, waiters and food and beverage practit
Language: en
Pages: 16
Pages: 16
Type: BOOK - Published: 2013 - Publisher: Goodfellow Publishers Ltd
The bar and drinks business is hugely competitive. The key to success or failure between the many beverages and services offered in any bar is the employees who
Language: en
Pages: 739
Pages: 739
Type: BOOK - Published: 2012-06-05 - Publisher: John Wiley & Sons
The Bar and Beverage Book explains how to manage the beverage option of a restaurant, bar, hotel, country club—any place that serves beverages to customers. I