Principles of Food Toxicology

Principles of Food Toxicology
Author: Tõnu Püssa
Publisher: CRC Press
Total Pages: 408
Release: 2013-08-20
Genre: Medical
ISBN: 1466504110

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Following in the tradition of the popular first edition, Principles of Food Toxicology, Second Edition integrates the general principles of toxicology with a systematic characterization of the most important food-borne toxicants. Ideal as a textbook in a food toxicology course, and also as a monograph dealing with principles of food toxicology as t


Principles of Food Toxicology
Language: en
Pages: 408
Authors: Tõnu Püssa
Categories: Medical
Type: BOOK - Published: 2013-08-20 - Publisher: CRC Press

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Following in the tradition of the popular first edition, Principles of Food Toxicology, Second Edition integrates the general principles of toxicology with a sy
Handbook of Food Toxicology
Language: en
Pages: 920
Authors: S.S. Deshpande
Categories: Medical
Type: BOOK - Published: 2002-08-29 - Publisher: CRC Press

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From health and economic consequences to exposure assessment and detoxification, this reference comprehensively covers the formation, characteristics, and contr
Principles of Food Toxicology, Second Edition
Language: en
Pages: 418
Authors: Tõnu Püssa
Categories: Technology & Engineering
Type: BOOK - Published: 2013-08-20 - Publisher: CRC Press

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Following in the tradition of the popular first edition, Principles of Food Toxicology, Second Edition integrates the general principles of toxicology with a sy
Introduction to Toxicology and Food
Language: en
Pages: 170
Authors: Tomris Altug
Categories: Technology & Engineering
Type: BOOK - Published: 2002-07-30 - Publisher: CRC Press

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With growing interest in the safety of foods, knowledge of food toxicology is gaining more importance every day. Introduction to Toxicology and Food provides a
Introduction to Food Toxicology
Language: en
Pages: 231
Authors: Takayuki Shibamoto
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-02 - Publisher: Academic Press

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The area of food toxicology currently has a high profile of interest in the food industry, universities, and government agencies, and is certainly of great conc