Production of Organic Acids from Carbohydrates by Fermentation

Production of Organic Acids from Carbohydrates by Fermentation
Author: Orville Edward May
Publisher:
Total Pages: 40
Release: 1932
Genre: Fermentation
ISBN:

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Production of Organic Acids from Carbohydrates by Fermentation
Language: en
Pages: 40
Authors: Orville Edward May
Categories: Fermentation
Type: BOOK - Published: 1932 - Publisher:

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Production of Organic Acids from Carbohydrates by Fermentation
Language: en
Pages: 654
Authors: A. J. Pieters
Categories: Agriculture
Type: BOOK - Published: 1931 - Publisher:

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Production of Organic Acids from Carbohydrates by Fermentation. A Digest of the Literature, by O.-E. May,... and H.-T. Herrick,...
Language: en
Pages: 31
Production of Organic Acids From Carbohydrates by Fermentation
Language: en
Pages: 36
Authors: Orville Edward May
Categories: Science
Type: BOOK - Published: 2018-03-18 - Publisher: Forgotten Books

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Excerpt from Production of Organic Acids From Carbohydrates by Fermentation: A Digest of the Literature Considerable work has been done in attempts to elucidate
Production of Organic Acids from Carbohydrates by Fermentation
Language: en
Pages: 0
Authors: O. E. May
Categories: Fermentation
Type: BOOK - Published: 1932 - Publisher:

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