Production Practices And Quality Assessment Of Food Crops
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Quality Handling and Evaluation
| Author | : Ramdane Dris |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 525 |
| Release | : 2004-01-31 |
| Genre | : Business & Economics |
| ISBN | : 1402017006 |
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This book covers various aspects of quality handling and assessment, including handling parameters, quality evaluation, CA and MAP storage conditions in a broad sense. It emphasises on developing better methods of monitoring quality and safety attributes of fresh produce as part of a quality assurance system and quality assessment and maintenance.
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Language: en
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