Professional Bread Baking
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Professional Bread Baking
| Author | : Hans Welker |
| Publisher | : John Wiley & Sons |
| Total Pages | : 416 |
| Release | : 2016-03-07 |
| Genre | : Cooking |
| ISBN | : 1118435877 |
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Professional Bread Baking is not only a cookbook providing an array of recipes and formulas for finished loaves. The title dives deeper into the discussion about bread, providing a detailed reference that will be indispensable for a baker. Written by an Associate Professor at the Culinary Institute of America, Professional Bread Baking provides the tools needed to mix, ferment, shape, proof, and bake exceptional artisanal bread.
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The Tartine Way — Not all bread is created equal The Bread Book "...the most beautiful bread book yet published..." -- The New York Times, December 7, 2010 Ta
