Professional Chef

Professional Chef
Author: Neil Rippington
Publisher: Cengage Learning
Total Pages: 0
Release: 2007
Genre: Food service
ISBN: 9781844805303
GET BOOK

Download Professional Chef Book in PDF, Epub and Kindle

Take your first steps towards a career as a top chef with Professional Chef Level 1. Written in a clear, easy-to-follow style and packed with illustrations throughout, Professional Chef Level 1 will help you gain the confidence and the culinary skills you need to gain your qualification, succeed in the workplace or continue on to a level 2 qualification.


Professional Chef
Language: en
Pages: 0

Professional Chef

Authors: Neil Rippington
Categories: Food service
Type: BOOK - Published: 2007 - Publisher: Cengage Learning

GET EBOOK

Take your first steps towards a career as a top chef with Professional Chef Level 1. Written in a clear, easy-to-follow style and packed with illustrations thro
Professional Chef
Language: en
Pages: 614

Professional Chef

Authors:
Categories: Cooking
Type: BOOK - Published: 2007 - Publisher:

GET EBOOK

Working environment - Teamwork - Food safety - Cold starters - Stocks and sauces - Soups - Rice - Pasta - Eggs - Fish and shellfish - Poultry - Game - Meat - Of
Professional Chef Level 2 Diploma
Language: en
Pages: 0

Professional Chef Level 2 Diploma

Authors: Terry Tinton
Categories: Quantity cooking
Type: BOOK - Published: 2011 - Publisher:

GET EBOOK

Professional Chef Level 2 Diploma, 2nd edition is THE guide for learners looking to take their professional cookery skills to the next level! With clear mapping
Professional Chef Level 3 Diploma
Language: en
Pages: 544

Professional Chef Level 3 Diploma

Authors: Gary Hunter
Categories: Quantity cooking
Type: BOOK - Published: 2010-07 - Publisher: Cengage Learning

GET EBOOK

Professional Chef: Level 3 is for chefs who want to reach the top. Written to provide complete coverage of the VRQ level 3 and the Advanced Diploma in Food Prep
Practical Cookery for the Level 2 Professional Cookery Diploma, 3rd edition
Language: en
Pages: 1474

Practical Cookery for the Level 2 Professional Cookery Diploma, 3rd edition

Authors: David Foskett
Categories: Study Aids
Type: BOOK - Published: 2015-05-29 - Publisher: Hodder Education

GET EBOOK

Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support