Professional Chef Level 3 Diploma
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Professional Chef
Author | : |
Publisher | : |
Total Pages | : 614 |
Release | : 2007 |
Genre | : Cooking |
ISBN | : |
Download Professional Chef Book in PDF, Epub and Kindle
Working environment - Teamwork - Food safety - Cold starters - Stocks and sauces - Soups - Rice - Pasta - Eggs - Fish and shellfish - Poultry - Game - Meat - Offal - Vegetables - Pulses - Vegetable protein - Grains - Breads and doughs Pastes, tarts and pies - Desserts - Cakes, biscuits and sponges - Healthy foods - Cook chill and freezing food - Kitchen documentation.
Professional Chef Related Books
Language: en
Pages: 614
Pages: 614
Type: BOOK - Published: 2007 - Publisher:
Working environment - Teamwork - Food safety - Cold starters - Stocks and sauces - Soups - Rice - Pasta - Eggs - Fish and shellfish - Poultry - Game - Meat - Of
Language: en
Pages: 544
Pages: 544
Type: BOOK - Published: 2010-07 - Publisher: Cengage Learning
Professional Chef: Level 3 is for chefs who want to reach the top. Written to provide complete coverage of the VRQ level 3 and the Advanced Diploma in Food Prep
Language: en
Pages: 544
Pages: 544
Type: BOOK - Published: 2013-03-01 - Publisher:
Advanced Professional Chef Level 3 Diploma, 2e is for chefs who want to reach the top. Written to provide complete coverage of both NVQ and VRQ Level 3 qualific
Language: en
Pages: 592
Pages: 592
Type: BOOK - Published: 2017-06-26 - Publisher: Hodder Education
Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2011 - Publisher:
Professional Chef Level 2 Diploma, 2nd edition is THE guide for learners looking to take their professional cookery skills to the next level! With clear mapping