Progress in Food Preservation

Progress in Food Preservation
Author: Rajeev Bhat
Publisher: John Wiley & Sons
Total Pages: 661
Release: 2012-03-05
Genre: Technology & Engineering
ISBN: 0470655852

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This volume presents a wide range of new approaches aimed at improving the safety and quality of food products and agricultural commodities. Each chapter provides in-depth information on new and emerging food preservation techniques including those relating to decontamination, drying and dehydration, packaging innovations and the use of botanicals as natural preservatives for fresh animal and plant products. The 28 chapters, contributed by an international team of experienced researchers, are presented in five sections, covering: Novel decontamination techniques Novel preservation techniques Active and atmospheric packaging Food packaging Mathematical modelling of food preservation processes Natural preservatives This title will be of great interest to food scientists and engineers based in food manufacturing and in research establishments. It will also be useful to advanced students of food science and technology.


Progress in Food Preservation
Language: en
Pages: 661
Authors: Rajeev Bhat
Categories: Technology & Engineering
Type: BOOK - Published: 2012-03-05 - Publisher: John Wiley & Sons

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This volume presents a wide range of new approaches aimed at improving the safety and quality of food products and agricultural commodities. Each chapter provid
Advances in Food Processing Technology
Language: en
Pages: 251
Authors: Jingdun Jia
Categories: Technology & Engineering
Type: BOOK - Published: 2019-06-01 - Publisher: Springer

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This book introduces readers to essential advances in the application of physical processing technology in food processing that have been made in recent years.
Food Safety and Preservation
Language: en
Pages: 698
Authors: Alexandru Mihai Grumezescu
Categories: Technology & Engineering
Type: BOOK - Published: 2018-04-18 - Publisher: Academic Press

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Food Safety and Preservation: Modern Biological Approaches to Improving Consumer Health explores the most recent and investigated hot topics in food safety, mic
Advances in Fresh-Cut Fruits and Vegetables Processing
Language: en
Pages: 424
Authors: Olga Martin-Belloso
Categories: Technology & Engineering
Type: BOOK - Published: 2010-10-21 - Publisher: CRC Press

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Despite a worldwide increase in demand for fresh-cut fruit and vegetables, in many countries these products are prepared in uncontrolled conditions and have the
Food Preservation Techniques
Language: en
Pages: 600
Authors: Peter Zeuthen
Categories: Technology & Engineering
Type: BOOK - Published: 2003-10-30 - Publisher: Elsevier

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Extending the shelf-life of foods whilst maintaining safety and quality is a critical issue for the food industry. As a result there have been major development