Promoting safe and adequate fruit and vegetable consumption to improve health

Promoting safe and adequate fruit and vegetable consumption to improve health
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Total Pages: 26
Release: 2021-12-23
Genre: Technology & Engineering
ISBN: 9251355118
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FAO and the World Health Organization (WHO) recommend a daily fruit and vegetable (F&V) intake of at least 400 grams/adult. However, low F&V intake has become a global public health problem. The promotion of F&Vs in the International Year of Fruits and Vegetables emphasizes unprocessed or minimally processed F&Vs, which are highly beneficial to health. However, processing can improve food safety, especially from microbiological contamination, and reduce loss and waste. Conversely, F&Vs which are highly processed can undermine the health benefits of F&V consumption.


Promoting safe and adequate fruit and vegetable consumption to improve health
Language: en
Pages: 26

Promoting safe and adequate fruit and vegetable consumption to improve health

Authors: Food and Agriculture Organization of the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 2021-12-23 - Publisher: Food & Agriculture Org.

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FAO and the World Health Organization (WHO) recommend a daily fruit and vegetable (F&V) intake of at least 400 grams/adult. However, low F&V intake has become a
A Framework for Assessing Effects of the Food System
Language: en
Pages: 340

A Framework for Assessing Effects of the Food System

Authors: National Research Council
Categories: Medical
Type: BOOK - Published: 2015-06-17 - Publisher: National Academies Press

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How we produce and consume food has a bigger impact on Americans' well-being than any other human activity. The food industry is the largest sector of our econo
Dietary Guidelines for Americans 2015-2020
Language: en
Pages: 195

Dietary Guidelines for Americans 2015-2020

Authors: HHS, Office of Disease Prevention and Health Promotion (U.S.)
Categories: Health & Fitness
Type: BOOK - Published: 2015-12-31 - Publisher: Government Printing Office

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Learn more about how health nutrition experts can help you make the correct food choices for a healthy lifestyle The eighth edition of the Dietary Guidelines is
Fruit and vegetables – your dietary essentials
Language: en
Pages: 81

Fruit and vegetables – your dietary essentials

Authors: Food and Agriculture Organization of the United Nations
Categories: Gardening
Type: BOOK - Published: 2020-12-15 - Publisher: Food & Agriculture Org.

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The International Year of Fruits and Vegetables 2021 (IYFV), as declared by the UN General Assembly in Resolution A/RES/74/244, aims at raising awareness of, di
Improving the Health-Promoting Properties of Fruit and Vegetable Products
Language: en
Pages: 585

Improving the Health-Promoting Properties of Fruit and Vegetable Products

Authors: F A Tomás-Barberán
Categories: Technology & Engineering
Type: BOOK - Published: 2008-04-23 - Publisher: Elsevier

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Consumers are advised to increase fruit and vegetable consumption, but the health effects of increased intake are not fully understood. This important collectio