Protein Quality Evaluation

Protein Quality Evaluation
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Total Pages: 76
Release: 1991
Genre: Health & Fitness
ISBN: 9789251030974
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Protein Quality Evaluation
Language: en
Pages: 76

Protein Quality Evaluation

Authors: Food and Agriculture Organization of the United Nations
Categories: Health & Fitness
Type: BOOK - Published: 1991 - Publisher: Food & Agriculture Org.

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Protein Quality in Humans
Language: en
Pages: 468

Protein Quality in Humans

Authors: C. E. Bodwell
Categories: Science
Type: BOOK - Published: 1981 - Publisher:

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Abstract: A critical assessment of currently used protein quality evaluation methods is given. The material includes: the importance of protein quality; methods
Improvement of Protein Nutriture
Language: en
Pages: 216

Improvement of Protein Nutriture

Authors: National Research Council (U.S.). Committee on Amino Acids
Categories: Health & Fitness
Type: BOOK - Published: 1974-01-01 - Publisher: National Academies

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Dietary Protein Quality Evaluation in Human Nutrition
Language: en
Pages: 64

Dietary Protein Quality Evaluation in Human Nutrition

Authors: [Anonymus AC10747383]
Categories: Low-protein diet
Type: BOOK - Published: 2013 - Publisher:

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Nutritional Evaluation of Protein Foods
Language: en
Pages: 180

Nutritional Evaluation of Protein Foods

Authors: Peter L. Pellett
Categories: Alimentos
Type: BOOK - Published: 1980 - Publisher:

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Abstract: Advances in the techniques and methodologies for the evaluation of protein quality are presented for agricultural researchers. An overall view of the