Puerto Rican Cookery
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Puerto Rican Cookery
| Author | : Carmen Aboy Valldejuli |
| Publisher | : Pelican Publishing |
| Total Pages | : 416 |
| Release | : 1983 |
| Genre | : Cooking |
| ISBN | : |
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A collection of recipes for Puerto Rican dishes, covering all courses from soups to desserts, with a chapter on rum drinks. Includes a glossary and English and Spanish indexes.
Puerto Rican Cookery Related Books
Language: en
Pages: 416
Pages: 416
Type: BOOK - Published: 1983 - Publisher: Pelican Publishing
A collection of recipes for Puerto Rican dishes, covering all courses from soups to desserts, with a chapter on rum drinks. Includes a glossary and English and
Language: en
Pages: 420
Pages: 420
Type: BOOK - Published: - Publisher:
Language: en
Pages: 289
Pages: 289
Type: BOOK - Published: 1997-04-01 - Publisher: Penguin
Foodies and lovers of Carribbean cooking will be inspired by the authentic Puerto Rican recipes in Yvonne's Ortiz's essential cookbook, A Taste of Puerto Rico.
Language: en
Pages: 224
Pages: 224
Type: BOOK - Published: 2013-08-01 - Publisher:
Peurto Rican Cuisine
Language: en
Pages: 239
Pages: 239
Type: BOOK - Published: 2020-05-12 - Publisher: Sourcebooks, Inc.
Master the melting pot of Puerto Rican cooking with 100 classic recipes Puerto Rican cooking is rich with diverse flavors and textures that come together to cre
