Puerto Rico Grand Cuisine of the Caribbean

Puerto Rico Grand Cuisine of the Caribbean
Author: José Luis Díaz de Villegas
Publisher: La Editorial, UPR
Total Pages: 316
Release: 2004
Genre: Cooking, Caribbean
ISBN: 0847704157

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Puerto Rico Grand Cuisine of the Caribbean
Language: en
Pages: 316
Authors: José Luis Díaz de Villegas
Categories: Cooking, Caribbean
Type: BOOK - Published: 2004 - Publisher: La Editorial, UPR

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Puerto Rican Cookbook
Language: en
Pages: 0
Authors: Robert C Alberto
Categories: Cooking
Type: BOOK - Published: 2024-02-22 - Publisher: Independently Published

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Savoring the Soul of the Caribbean Cuisine with 100+ Recipes Explore the vibrant flavors and rich culinary heritage of Puerto Rico with this comprehensive cookb
Puerto Rican Cuisine in America
Language: en
Pages: 498
Authors: Oswald Rivera
Categories: Cooking
Type: BOOK - Published: 2015-03-10 - Publisher: Running Press Adult

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Puerto Rican cuisine holds a unique place in the culinary world with its blend of Spanish, African, and Native Caribbean influences. In Puerto Rican Cuisine in
Cooking Book Puerto Rico
Language: en
Pages: 102
Authors: Mes Kar
Categories:
Type: BOOK - Published: 2020-02-10 - Publisher:

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Puerto Rico recipe book In this book for recipes you can write down the best puerto rican food by yourself. Some of the most popular dishes in Puerto Rico are t
Food Cultures of the World Encyclopedia [4 volumes]
Language: en
Pages: 1566
Authors: Ken Albala
Categories: Social Science
Type: BOOK - Published: 2011-05-25 - Publisher: Bloomsbury Publishing USA

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This comprehensive reference work introduces food culture from more than 150 countries and cultures around the world—including some from remote and unexpected