Purchasing for Food Service Managers

Purchasing for Food Service Managers
Author: Marshall C. Warfel
Publisher:
Total Pages: 502
Release: 2001-08-01
Genre: Food service management
ISBN: 9780821122754

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Purchasing for Food Service Managers
Language: en
Pages: 502
Authors: Marshall C. Warfel
Categories: Food service management
Type: BOOK - Published: 2001-08-01 - Publisher:

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Purchasing for Food Service Managers - 5th
Language: en
Pages: 505
Authors: Marshall C. Warfel
Categories: Food service management
Type: BOOK - Published: 2005 - Publisher:

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Purchasing for Chefs
Language: en
Pages: 257
Authors: Andrew H. Feinstein
Categories: Business & Economics
Type: BOOK - Published: 2009-10-27 - Publisher: John Wiley & Sons

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Now in the new Second Edition, Purchasing for Chefs is a comprehensive yet concise treatment of the purchasing principles that teaches students and chefs the ba
Management of Food and Beverage Operations
Language: en
Pages: 370
Authors: Jack D. Ninemeier
Categories: Business & Economics
Type: BOOK - Published: 1990 - Publisher: Amer Hotel & Motel Assn

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Instructor's Guide for Purchasing for Food Service Managers
Language: en
Pages:
Authors:
Categories: FOOD SERVICE
Type: BOOK - Published: 1985 - Publisher:

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