Purchasing For Hospitality Operations
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Purchasing for Hospitality Operations
| Author | : William B. Virts |
| Publisher | : |
| Total Pages | : 304 |
| Release | : 1987 |
| Genre | : Business & Economics |
| ISBN | : |
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Purchasing for Hospitality Operations Related Books
Language: en
Pages: 304
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Type: BOOK - Published: 1987 - Publisher:
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Purchasing: Selection and Procurement for the Hospitality Industry, 9th Edition is a learning-centered text that includes several pedagogical enhancements to he
Language: en
Pages: 180
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Type: BOOK - Published: 2001-12-17 - Publisher: Wiley
The updated edition of the classic text on selection and procurement For more than a decade, Purchasing: Selection and Procurement for the Hospitality Industry
Language: en
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Pages: 0
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Essential information from a manager's perspective-revised for today's industry Within any hospitality business, the purchasing function underlies every aspect
Language: en
Pages: 418
Pages: 418
Type: BOOK - Published: 2010 - Publisher: Pearson
With a focus on foodservice operations, this book outlines a ten-step purchasing process and includes product specifications for meats, produce, non-food items
