Pushing The Frontiers Of Nutritional Life Cycle Assessment (nLCA) To Identify Globally Equitable And Sustainable Agri-Food Systems

Pushing The Frontiers Of Nutritional Life Cycle Assessment (nLCA) To Identify Globally Equitable And Sustainable Agri-Food Systems
Author: Ty Beal
Publisher: Frontiers Media SA
Total Pages: 199
Release: 2024-09-09
Genre: Technology & Engineering
ISBN: 2832552943

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Pushing The Frontiers Of Nutritional Life Cycle Assessment (nLCA) To Identify Globally Equitable And Sustainable Agri-Food Systems
Language: en
Pages: 199
Authors: Ty Beal
Categories: Technology & Engineering
Type: BOOK - Published: 2024-09-09 - Publisher: Frontiers Media SA

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Integration of environment and nutrition in life cycle assessment of food items: Opportunities and challenges
Language: en
Pages: 163
Authors: McLaren, S., Berardy, A., Henderson, A., Holden, N., Huppertz, T., Jolliet, O., De Camillis, C., Renouf, M., Rugani, B
Categories: Political Science
Type: BOOK - Published: 2021-12-23 - Publisher: Food & Agriculture Org.

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This report is the outcome of a consensus-building project to agree on best practices for environmental and nutritional Life Cycle Assessment (nLCA) methodology
Sustainable Food System Assessment
Language: en
Pages: 193
Authors: Alison Blay-Palmer
Categories: Nature
Type: BOOK - Published: 2019-11-22 - Publisher: Routledge

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Sustainable Food System Assessment provides both practical and theoretical insights about the growing interest in and response to measuring food system sustaina
A Framework for Assessing Effects of the Food System
Language: en
Pages: 340
Authors: National Research Council
Categories: Medical
Type: BOOK - Published: 2015-06-17 - Publisher: National Academies Press

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How we produce and consume food has a bigger impact on Americans' well-being than any other human activity. The food industry is the largest sector of our econo
Food System Sustainability
Language: en
Pages: 317
Authors: Catherine Esnouf
Categories: Technology & Engineering
Type: BOOK - Published: 2013-04-25 - Publisher: Cambridge University Press

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As western-style food systems extend further around the world, food sustainability is becoming an increasingly important issue. Such systems are not sustainable