Put an Egg on It
Language: en
Pages: 178
Authors: Lara Ferroni
Categories: Cooking
Type: BOOK - Published: 2013-09-24 - Publisher: Sasquatch Books

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A “comprehensive yet concise curating of decadent recipes” featuring one of nature’s miracle foods that are “worthy of plastering on posters and screens
Once Upon a Chef: Weeknight/Weekend
Language: en
Pages: 289
Authors: Jennifer Segal
Categories: Cooking
Type: BOOK - Published: 2021-09-14 - Publisher: Clarkson Potter

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NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much ​time
The Feast of Fiction Kitchen
Language: en
Pages: 0
Authors: Jimmy Wong
Categories: Cooking
Type: BOOK - Published: 2020-04-28 - Publisher: National Geographic Books

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Recipes from Feast of Fiction, the innovative YouTube show featuring fantastical and fictional recipes inspired by books, movies, comics, video games, and more.
Ruhlman's Twenty
Language: en
Pages: 371
Authors: Michael Ruhlman
Categories: Cooking
Type: BOOK - Published: 2011-09-14 - Publisher: Chronicle Books

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Rare is the cookbook that redefines how we cook. And rare is the author who can do so with the ease and expertise of acclaimed writer and culinary authority Mic
Mad Genius Tips
Language: en
Pages: 256
Authors: Editors of Food & Wine
Categories: Cooking
Type: BOOK - Published: 2016-11-01 - Publisher: Time Inc. Books

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p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 15.0px Calibri} The star of Food & Wine's Mad Genius video series shares his best kitchen tool hacks for creating e