Quality In Frozen Food
Download Quality In Frozen Food full books in PDF, epub, and Kindle. Read online free Quality In Frozen Food ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Quality in Frozen Food
Author | : Marilyn C. Erickson |
Publisher | : Springer Science & Business Media |
Total Pages | : 495 |
Release | : 2012-12-06 |
Genre | : Technology & Engineering |
ISBN | : 1461559758 |
Download Quality in Frozen Food Book in PDF, Epub and Kindle
This book presents a comprehensive, integrated view of quality in frozen foods. It addresses quality from a number of perspectives: technological (mechanical and cryogenic methods of freezing); categorical (classification of quality loss); analytical (measurement of quality); theoretical (model building); applied (preventative treatments), and administrative (policy). The book focuses on the principles of freezing and the concepts of quality, and is therefore applicable to research and development of all types of products. Features include: technological and fundamental features of freezing; types of deterioration that occur in frozen foods; treatment to minimize quality losses during freezing and storage; methods to assess quality losses; strategies that impact a frozen product's quality and ultimate consumer acceptance.
Quality in Frozen Food Related Books
Pages: 518
Pages: 402
Pages: 303
Pages: 762
Pages: 368