Quantity Recipes for School Food Service

Quantity Recipes for School Food Service
Author:
Publisher:
Total Pages: 316
Release: 1988
Genre: Food service
ISBN:

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This publication contains quantity recipes and other information useful to food service personnel to prepare meals in schools participating in the National School Lunch Program (NSLP). Recipes are generally in 50 and 100 portion size.


Quantity Recipes for School Food Service
Language: en
Pages: 316
Authors:
Categories: Food service
Type: BOOK - Published: 1988 - Publisher:

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This publication contains quantity recipes and other information useful to food service personnel to prepare meals in schools participating in the National Scho
Guides for Writing and Evaluating Quantity Recipes for Type A School Lunches
Language: en
Pages: 56
Authors: United States. Child Nutrition Division
Categories: Food service
Type: BOOK - Published: 1969 - Publisher:

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Quantity Recipes for Type A School Lunches
Language: en
Pages:
Authors:
Categories: Quantity cooking
Type: BOOK - Published: 1971 - Publisher:

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Quantity Recipes for School Lunch
Language: en
Pages: 112
Authors:
Categories: Quantity cooking
Type: BOOK - Published: 1986 - Publisher:

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Quantity Recipes for School Food Service
Language: en
Pages: 0
Authors:
Categories: Food service
Type: BOOK - Published: 1988 - Publisher:

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This publication contains quantity recipes and other information useful to food service personnel to prepare meals in schools participating in the National Scho