Week in a Day

Week in a Day
Author: Rachael Ray
Publisher: Simon and Schuster
Total Pages: 368
Release: 2013-10-22
Genre: Cooking
ISBN: 1451659768

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Wondering what to make for dinner tonight—and for the rest of the week? Here’s an easy way to prepare a week’s worth of meals, for yourself or the whole family, in just one day. Relax with a tasty meal after a busy day. Enjoy your evenings around the dinner table with your friends and family. Sound too good to be true? Not if you plan your Week in a Day. Rachael Ray’s Week in a Day, the companion book to her hit cooking show of the same name, offers more than two hundred recipes that will help you prepare five nights’ worth of meals in a single day. The woman who taught America how to make a meal in 30 minutes is sharing more of her practical and easy tips that will have you eating well for days to come! Each week features its own theme, including From a Taco to Morocco, A Chicken in Every Pot, and Stew on This, allowing your taste buds to travel around the world with dishes such as Chicken and Chorizo Spanish Enchiladas, Argentine Chili with Chimichurri, and Zinfully Delicious Short Ribs. In addition, Rachael shows you how to fit all the groceries you need for three fabulous meals into a single bag with her special section, 1 Grocery Bag, 3 Meals. And you can enjoy bonus content and extra recipes for side dishes by scanning the QR codes displayed throughout. When the weekend rolls around, this book has everything you need to get ready for your Week in a Day. Come Monday night, you’ll be glad you did!


Week in a Day
Language: en
Pages: 368
Authors: Rachael Ray
Categories: Cooking
Type: BOOK - Published: 2013-10-22 - Publisher: Simon and Schuster

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Wondering what to make for dinner tonight—and for the rest of the week? Here’s an easy way to prepare a week’s worth of meals, for yourself or the whole f
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Pages: 354
Authors: Rachael Ray
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Language: en
Pages: 322
Authors: Rachael Ray
Categories: Cooking
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Language: en
Pages: 320
Authors: Rachael Ray
Categories: Cookbooks
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Celebrity cook Rachael Ray presents 100 brand-new recipes, each featuring beautiful and helpful step-by-step full-color photographs that illustrate how to creat