Raichlen's Indoor! Grilling

Raichlen's Indoor! Grilling
Author: Steven Raichlen
Publisher: Workman Publishing
Total Pages: 436
Release: 2004-11-01
Genre: Cooking
ISBN: 9780761135883

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Features an array of recipes for appetizers, beef, pork, lamb, burgers, poultry, seafood, breads and sandwiches, vegetables and sides, and desserts to be cooked on grill pans, indoor smokers, built-ins, and the fireplace.


Raichlen's Indoor! Grilling
Language: en
Pages: 436
Authors: Steven Raichlen
Categories: Cooking
Type: BOOK - Published: 2004-11-01 - Publisher: Workman Publishing

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Features an array of recipes for appetizers, beef, pork, lamb, burgers, poultry, seafood, breads and sandwiches, vegetables and sides, and desserts to be cooked
Indoor! Grilling
Language: en
Pages: 433
Authors: Steven Raichlen
Categories: Cooking
Type: BOOK - Published: 2004-11-01 - Publisher: Workman Publishing Company

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Indoors—It's the new outdoors SPIT-ROASTED PRIME RIBS, crusty on the outside, moist and tender inside. Yes! CHICKEN UNDER A BRICK, heady with smoke and spice.
Weber's Big Book of Grilling
Language: en
Pages: 422
Authors: Jamie Purviance
Categories: Cooking
Type: BOOK - Published: 2001-03 - Publisher: Chronicle Books

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Building on the tremendous success of Weber's Art of the Grill (over 100,000 copies sold!), the world's best-known and most trusted grilling experts bring us th
Filipino Barbecue
Language: en
Pages: 329
Authors: Alex Paman
Categories:
Type: BOOK - Published: 2018-02-28 - Publisher:

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"It's about time! Filipino barbecue may be the best kept culinary secret in Asia--dazzling in its diversity, virtuoso in its execution, stunning in its soulful
How to Grill
Language: en
Pages: 514
Authors: Steven Raichlen
Categories: Cooking
Type: BOOK - Published: 2011-11-01 - Publisher: Workman Publishing

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Now Steven Raichlen's written the bible behind the Barbecue! Bible. A full-color, photograph-by-photograph, step-by-step technique book, "How to Grill" gets to