Raising Steaks

Raising Steaks
Author: Betty Harper Fussell
Publisher: Houghton Mifflin Harcourt
Total Pages: 424
Release: 2008
Genre: Business & Economics
ISBN: 9780151012022

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In Raising Steaks, Betty Fussell saddles up for a spirited ride across America on the trail of our most iconic food in a celebration of, and an elegy for, a uniquely American Dream.


Raising Steaks
Language: en
Pages: 424
Authors: Betty Harper Fussell
Categories: Business & Economics
Type: BOOK - Published: 2008 - Publisher: Houghton Mifflin Harcourt

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In Raising Steaks, Betty Fussell saddles up for a spirited ride across America on the trail of our most iconic food in a celebration of, and an elegy for, a uni
Raising Steaks
Language: en
Pages: 402
Authors: Betty Fussell
Categories:
Type: BOOK - Published: 2011-05 - Publisher:

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When we bite into a steak, we bite into contradictions that have branded our national identity from the start. We taste the colliding fantasies of British pasto
Raising Beef Cattle For Dummies
Language: en
Pages: 381
Authors: Scott Royer
Categories: Technology & Engineering
Type: BOOK - Published: 2012-05-06 - Publisher: John Wiley & Sons

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The tools you need to raise and care for beef cattle Beef cattle farming is a business that continues to grow in the United States and around the world, and it
Beef Raising in Canada
Language: en
Pages: 180
Authors: James Burns Spencer
Categories: Canada
Type: BOOK - Published: 1910 - Publisher:

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Steak
Language: en
Pages: 304
Authors: Mark Schatzker
Categories: Cooking
Type: BOOK - Published: 2010-04-29 - Publisher: Penguin

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The definitive book on steak has never been written-until now "Of all the meats, only one merits its own structure. There is no such place as a lamb house or a