Recipes For Thought
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Recipes for Thought
| Author | : Wendy Wall |
| Publisher | : University of Pennsylvania Press |
| Total Pages | : 328 |
| Release | : 2016 |
| Genre | : Cooking |
| ISBN | : 0812247582 |
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Situated at the vital intersection of physiology, gastronomy, decorum, knowledge-production, and labor, recipes from the past allow us to understand the significant ways that kitchen work was an intellectual and creative enterprise.
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