Recipes From The Raleigh Tavern Bake Shop
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Recipes from the Raleigh Tavern Bake Shop
Author | : Mary Miley Theobald |
Publisher | : Colonial Williamsburg |
Total Pages | : 36 |
Release | : 1984 |
Genre | : Cooking |
ISBN | : 9780879351069 |
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Favorite baked goods for sale at the Raleigh Tavern Bakery have been developed from recipes in rare eighteenth-century cookbooks. The original recipe and its modern adapted version are printed side by side. Included among the thirteen tasty treats are Queen's Cake, Gingerbread Cookies, Plum Tarts, and Pear Pie.
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