Recipes From The Regional Cooks Of Mexico
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Language: en
Pages: 312
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Type: BOOK - Published: 1978 - Publisher: HarperCollins Publishers
Gathered during extensive travels through Mexico, these recipes were supplied by Mexico's best cooks, and the author provides a pronunciation guide and a list o
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Americans have at last discovered Mexico's passion for exciting food. We've fallen in love with the great Mexican combination of rich, earthy flavors and casual
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Inspired by the best restaurants, fondas, loncherías, and taco stands in Mexico City and adapted for the home cook, Made in Mexico is a delicious blend of clas
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Type: BOOK - Published: 1989 - Publisher:
Americans have at last discovered Mexico's passion for exciting food. We've fallen in love with the great Mexican combination of rich, earthy flavors and casual
