Reference Manual To Codes Of Practice For Fish And Fishery Products
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Reference Manual to Codes of Practice for Fish and Fishery Products
| Author | : |
| Publisher | : |
| Total Pages | : 257 |
| Release | : 1982 |
| Genre | : Fishery products |
| ISBN | : |
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Language: en
Pages: 257
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Type: BOOK - Published: 1982 - Publisher:
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The Codex Alimentarius, “the food code”, has a fundamental role in protecting consumers all around the world and ensuring fair practices in food trade. The
Language: en
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Type: BOOK - Published: 2012 - Publisher:
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Type: BOOK - Published: 1994 - Publisher:
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The Code of Practice for fish and fishery products is intended for all those engaged in the handling, production, storage, distribution, export, import and sale
