Reforming FAO Into the New Millennium

Reforming FAO Into the New Millennium
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Total Pages: 84
Release: 2000
Genre: Law
ISBN: 9789251044223

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Reviews the measures taken by the Organization to improve its efficiency and effectiveness, decrease costs and ensure the relevance of its work to the needs and expectations of member nations. Covers the initiatives taken and the changes made in key areas of the Organization over the 1994-1999 period.


Reforming FAO Into the New Millennium
Language: en
Pages: 84
Authors: Food and Agriculture Organization of the United Nations
Categories: Law
Type: BOOK - Published: 2000 - Publisher: Food & Agriculture Org.

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Reviews the measures taken by the Organization to improve its efficiency and effectiveness, decrease costs and ensure the relevance of its work to the needs and
Reforming FAO
Language: en
Pages: 48
Authors: Food and Agriculture Organization of the United Nations
Categories: Food
Type: BOOK - Published: 1997 - Publisher: Food & Agriculture Org.

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Fifteen years implementing the Right to Food Guidelines
Language: en
Pages: 64
Authors: Food and Agriculture Organization of the United Nations
Categories: Medical
Type: BOOK - Published: 2019-09-26 - Publisher: Food & Agriculture Org.

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The Right to Food Guidelines provide practical guidance on ways to implement the right to adequate food in a wide range of policy and programmes areas through a
Basic texts of the Food and Agriculture Organization of the United Nations : volumes I and II - 1994 edition
Language: en
Pages: 246
Authors: FOOD AND AGRICULTURE ORGANIZATION.
Categories:
Type: BOOK - Published: 1994 - Publisher:

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A multi-billion-dollar opportunity – Repurposing agricultural support to transform food systems
Language: en
Pages: 180
Authors: Food and Agriculture Organization of the United Nations
Categories: Political Science
Type: BOOK - Published: 2021-09-14 - Publisher: Food & Agriculture Org.

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Public support mechanisms for agriculture in many cases hinder the transformation towards healthier, more sustainable, equitable, and efficient food systems, th