Regulations and Legislation on Food Additives and Chemicals for Food Packaging

Regulations and Legislation on Food Additives and Chemicals for Food Packaging
Author: United Nations. Economic Commission for Europe
Publisher: New York : United Nations
Total Pages: 60
Release: 1984
Genre: Food
ISBN:

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Regulations and Legislation on Food Additives and Chemicals for Food Packaging
Language: en
Pages: 60
Authors: United Nations. Economic Commission for Europe
Categories: Food
Type: BOOK - Published: 1984 - Publisher: New York : United Nations

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Enhancing the Regulatory Decision-Making Approval Process for Direct Food Ingredient Technologies
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Authors: Institute of Medicine
Categories: Medical
Type: BOOK - Published: 1999-04-29 - Publisher: National Academies Press

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The Institute of Medicine's (IOM's) Food Forum was established in 1993 to allow science and technology leaders in the food industry, top administrators in the f
Global Legislation for Food Packaging Materials
Language: en
Pages: 414
Authors: Rinus Rijk
Categories: Technology & Engineering
Type: BOOK - Published: 2010-03-19 - Publisher: John Wiley & Sons

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Providing a truly global overview of legislation in all major countries, this practical volume contains the information vital for manufactures of food contact m
Food Chemistry
Language: en
Pages: 500
Authors: Mousumi Sen
Categories: Technology & Engineering
Type: BOOK - Published: 2022-01-19 - Publisher: John Wiley & Sons

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FOOD CHEMISTRY A unique book detailing the impact of food adulteration, food toxicity and packaging on our nutritional balance, as well as presenting and analyz
Global Legislation for Food Contact Materials
Language: en
Pages: 254
Authors: J.S. Baughan
Categories: Technology & Engineering
Type: BOOK - Published: 2022-06-16 - Publisher: Woodhead Publishing

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Global Legislation for Food Contact Materials, Second Edition, provides the latest regulatory updates, advances and developments on the main materials used for