Remarkable Service
Language: en
Pages: 304
Authors: The Culinary Institute of America
Categories: Cooking
Type: BOOK - Published: 2009-05-04 - Publisher: John Wiley & Sons

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As competition for customers is constantly increasing, contemporary restaurants must distinguish themselves by offering consistent, high-quality service. Servic
Remarkable Service
Language: en
Pages: 304
Authors: The Culinary Institute of America (CIA)
Categories: Cooking
Type: BOOK - Published: 2014-02-10 - Publisher: John Wiley & Sons

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Transforming service into extraordinary guest experiences—with repeat business the reward For the past decade, Remarkable Service has been the most comprehens
Remarkable Service
Language: en
Pages:
Authors: CIA
Categories:
Type: BOOK - Published: 2014-01-21 - Publisher:

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Customer Loyalty Guaranteed
Language: en
Pages: 0
Authors: Chip R Bell
Categories: Business & Economics
Type: BOOK - Published: 2007-11-01 - Publisher: Adams Media

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Amidst a wealth of products and services, customers are hearing one message more consistently than ever before: "Buy from us...or not...your business isn't that
Presentation Zen
Language: en
Pages: 316
Authors: Garr Reynolds
Categories: Business & Economics
Type: BOOK - Published: 2009-04-15 - Publisher: Pearson Education

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FOREWORD BY GUY KAWASAKI Presentation designer and internationally acclaimed communications expert Garr Reynolds, creator of the most popular Web site on presen