Renewing America's Food Traditions (RAFT)

Renewing America's Food Traditions (RAFT)
Author: Gary Paul Nabhan
Publisher:
Total Pages: 96
Release: 2004
Genre: Agrobiodiversity conservation
ISBN:

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Presents the stories of twenty American foods that have become endangered due to modern agricultural practices, including Iriquois white corn, white abalone, moon and stars watermelon, Seminole pumpkin, and more. Also includes a 33-page "redlist" of endangered foods


Renewing America's Food Traditions (RAFT)
Language: en
Pages: 96
Authors: Gary Paul Nabhan
Categories: Agrobiodiversity conservation
Type: BOOK - Published: 2004 - Publisher:

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Presents the stories of twenty American foods that have become endangered due to modern agricultural practices, including Iriquois white corn, white abalone, mo
Renewing America's Food Traditions
Language: en
Pages: 593
Authors: Gary Paul Nabhan
Categories: Cooking
Type: BOOK - Published: 2008 - Publisher: Chelsea Green Publishing

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This work represents a dramatic call to recognize, celebrate, and conserve the great diversity of foods that give North America the distinctive culinary identit
Language: en
Pages: 202
Authors:
Categories:
Type: BOOK - Published: - Publisher:

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Best Food Writing 2010
Language: en
Pages: 370
Authors: Holly Hughes
Categories: Cooking
Type: BOOK - Published: 2010-10-12 - Publisher: Da Capo Lifelong Books

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Comprised of the finest culinary prose from the past year's books, magazines, newspapers, newsletters, and Web sites, "Best Food Writing 2010" features top-notc
Farmer Jane
Language: en
Pages: 226
Authors: Temra Costa
Categories: Biography & Autobiography
Type: BOOK - Published: 2010 - Publisher: Gibbs Smith

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Farmer Jane profiles thirty women in the sustainable food industry, describing their agriculture and business models and illustrating the amazing changes they a