Report of the expert meeting on food safety for seaweed – Current status and future perspectives. Rome, 28–29 0ctober 2021

Report of the expert meeting on food safety for seaweed – Current status and future perspectives. Rome, 28–29 0ctober 2021
Author: World Health Organization
Publisher: World Health Organization
Total Pages: 92
Release: 2022-10-07
Genre: Medical
ISBN: 9240058532
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Report of the expert meeting on food safety for seaweed – Current status and future perspectives. Rome, 28–29 0ctober 2021
Language: en
Pages: 92

Report of the expert meeting on food safety for seaweed – Current status and future perspectives. Rome, 28–29 0ctober 2021

Authors: World Health Organization
Categories: Medical
Type: BOOK - Published: 2022-10-07 - Publisher: World Health Organization

GET EBOOK

Report of the expert meeting on food safety for seaweed – Current status and future perspectives
Language: en
Pages: 92

Report of the expert meeting on food safety for seaweed – Current status and future perspectives

Authors: ?Food and Agriculture Organization of the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 2022-09-30 - Publisher: Food & Agriculture Org.

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The world production of marine macroalgae, or seaweed, has more than tripled since the turn of the millennium, increasing from 10.6 million tonnes in 2000 to 32
Thinking about the future of food safety
Language: en
Pages: 158

Thinking about the future of food safety

Authors: Food and Agriculture Organization of the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 2022-03-04 - Publisher: Food & Agriculture Org.

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Agrifood systems are undergoing a transformation with the aim to provide safer, more affordable, and healthier diets for all, produced in a sustainable manner w
A Nordic approach to food safety risk management of seaweed for use as food
Language: en
Pages: 68

A Nordic approach to food safety risk management of seaweed for use as food

Authors: Hogstad, Solbjørg
Categories: Business & Economics
Type: BOOK - Published: 2023-01-23 - Publisher: Nordic Council of Ministers

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Available online: https://pub.norden.org/temanord2022-564/ Interest in using seaweed as food is growing in Nordic countries and in other countries in Europe. Se
Food safety in the context of limited food availability
Language: en
Pages: 128

Food safety in the context of limited food availability

Authors: Food and Agriculture Organization of the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 2024-05-24 - Publisher: Food & Agriculture Org. [Author] [Author]

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Lipid-based nutrient supplements (LNS) and ready-to-use therapeutic food (RUTF) are used to prevent and treat malnutrition in children. [Author] They are often