Report of the expert meeting on food safety for seaweed – Current status and future perspectives. Rome, 28–29 0ctober 2021

Report of the expert meeting on food safety for seaweed – Current status and future perspectives. Rome, 28–29 0ctober 2021
Author: World Health Organization
Publisher: World Health Organization
Total Pages: 92
Release: 2022-10-07
Genre: Medical
ISBN: 9240058532

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Report of the expert meeting on food safety for seaweed – Current status and future perspectives. Rome, 28–29 0ctober 2021
Language: en
Pages: 92
Authors: World Health Organization
Categories: Medical
Type: BOOK - Published: 2022-10-07 - Publisher: World Health Organization

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A Nordic approach to food safety risk management of seaweed for use as food
Language: en
Pages: 68
Authors: Hogstad, Solbjørg
Categories: Business & Economics
Type: BOOK - Published: 2023-01-23 - Publisher: Nordic Council of Ministers

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Available online: https://pub.norden.org/temanord2022-564/ Interest in using seaweed as food is growing in Nordic countries and in other countries in Europe. Se
Language: en
Pages: 264
Authors:
Categories:
Type: BOOK - Published: - Publisher: Food & Agriculture Org.

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The State of World Fisheries and Aquaculture 2024
Language: en
Pages: 264
Authors: Food and Agriculture Organization of the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 2024-06-07 - Publisher: Food & Agriculture Org. [Author] [Author]

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The 2024 edition of The State of World Fisheries and Aquaculture features the Blue Transformation in action, illustrated by activities and initiatives, led by F
Future Proteins
Language: en
Pages: 536
Authors: Brijesh K Tiwari
Categories: Technology & Engineering
Type: BOOK - Published: 2023-06-23 - Publisher: Elsevier

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Future Proteins: Sources, Processing, Applications and the Bioeconomy presents sources of alternative proteins and the novel processing technologies associated