Obesity

Obesity
Author: World Health Organization
Publisher: World Health Organization
Total Pages: 267
Release: 2000
Genre: Cooking
ISBN: 9241208945

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This report issues a call for urgent action to combat the growing epidemic of obesity, which now affects developing and industrialized countries alike. Adopting a public health approach, the report responds to both the enormity of health problems associated with obesity and the notorious difficulty of treating this complex, multifactorial disease. With these problems in mind, the report aims to help policy-makers introduce strategies for prevention and management that have the greatest chance of success. The importance of prevention as the most sensible strategy in developing countries, where obesity coexists with undernutrition, is repeatedly emphasized. Recommended lines of action, which reflect the consensus reached by 25 leading authorities, are based on a critical review of current scientific knowledge about the causes of obesity in both individuals and populations. While all causes are considered, major attention is given to behavioural and societal changes that have increased the energy density of diets, overwhelmed sophisticated regulatory systems that control appetite and maintain energy balance, and reduced physical activity. Specific topics discussed range from the importance of fat content in the food supply as a cause of population-wide obesity, through misconceptions about obesity held by both the medical profession and the public, to strategies for dealing with the alarming prevalence of obesity in children. "... the volume is clearly written, and carries a wealth of summary information that is likely to be invaluable for anyone interested in the public health aspects of obesity and fatness, be they students, practitioner or researcher." - Journal of Biosocial Science


Obesity
Language: en
Pages: 267
Authors: World Health Organization
Categories: Cooking
Type: BOOK - Published: 2000 - Publisher: World Health Organization

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This report issues a call for urgent action to combat the growing epidemic of obesity, which now affects developing and industrialized countries alike. Adopting
Report of the Expert Consultation on Identifying, Assessing and Reporting on Subsidies in the Fishing Industry
Language: en
Pages: 92
Authors: Food and Agriculture Organization of the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 2003 - Publisher: Food & Agriculture Org.

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The consultation reviewed an FAO guide for identifying, assessing and reporting on subsidies. It recommended that FAO support Members in undertaking studies bas
Report of the Consultation Process for People Living in Vulnerable Circumstances
Language: en
Pages: 23
Authors:
Categories:
Type: BOOK - Published: - Publisher: Combat Poverty Agency

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Consultation in Early Childhood Settings
Language: en
Pages: 236
Authors: Virginia Buysse
Categories: Education
Type: BOOK - Published: 2005 - Publisher: Brookes Publishing Company

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This practical handbook equips you with the skills you need to function as an effective consultant to educators and caregivers of children from birth through ag
School Consultation
Language: en
Pages: 254
Authors: William P. Erchul
Categories: Psychology
Type: BOOK - Published: 2005-12-08 - Publisher: Springer Science & Business Media

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This volume offers a systematic approach to school consultation that differs from those that have been published previously. The authors combine the most useful