Restaurant Planning Guide

Restaurant Planning Guide
Author: Peter Rainsford
Publisher: Kaplan Publishing
Total Pages: 160
Release: 1996-04-01
Genre: Business & Economics
ISBN: 9781574100266

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This book gives authoritative advice on how to parley a strong business plan into a food service success story. The Restaurant Planning Guide helps you with the business side of the house. Its clear, direct style and many useful checklists, question sets, and forms will make financing, managing and controlling your restaurant much easier. Topics covered include description of business, product/service, the market, location of business, the competition, and management.


Restaurant Planning Guide
Language: en
Pages: 160
Authors: Peter Rainsford
Categories: Business & Economics
Type: BOOK - Published: 1996-04-01 - Publisher: Kaplan Publishing

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This book gives authoritative advice on how to parley a strong business plan into a food service success story. The Restaurant Planning Guide helps you with the
The Restaurant Planning Guide
Language: en
Pages: 159
Authors: Peter Rainsford
Categories: Restaurant management
Type: BOOK - Published: 1992 - Publisher:

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Restaurants are one of the most frequently started small businesses, yet they also have one of the highest failure rates. Peter Rainsford, a professor at the Co
Restaurant Planning, Design, and Construction
Language: en
Pages: 275
Authors: Jeff B. Katz
Categories: Business & Economics
Type: BOOK - Published: 1997-01-06 - Publisher: John Wiley & Sons

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A complete blueprint for all types of restaurantdevelopment--from concept through construction Whether you are planning a small neighborhood bistro or anexpansi
Successful Restaurant Design
Language: en
Pages: 336
Authors: Regina S. Baraban
Categories: Architecture
Type: BOOK - Published: 2010-02-02 - Publisher: John Wiley & Sons

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An integrated approach to restaurant design, incorporating front- and back-of-the-house operations Restaurant design plays a critical role in attracting and ret
The Restaurant Planning Guide: Starting and Manging a Successfull Restaurant
Language: en
Pages:
Authors: Peter Rainsford
Categories:
Type: BOOK - Published: 1992 - Publisher:

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