Restaurants of Seattle,1853-1960

Restaurants of Seattle,1853-1960
Author: Hattie Graham Horrocks
Publisher:
Total Pages: 110
Release: 1960
Genre: Restaurants
ISBN:

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Restaurants of Seattle,1853-1960
Language: en
Pages: 110
Authors: Hattie Graham Horrocks
Categories: Restaurants
Type: BOOK - Published: 1960 - Publisher:

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Lost Restaurants of Seattle
Language: en
Pages: 304
Authors: Chuck Flood
Categories: Business & Economics
Type: BOOK - Published: 2017 - Publisher: Arcadia Publishing

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"Beloved lunch counters, oyster houses, roadside diners and elegant dining rooms--Seattle has seen the best of them all come and go. Manca's Cafâe invented the
The Food and Drink of Seattle
Language: en
Pages: 277
Authors: Judith Dern
Categories: History
Type: BOOK - Published: 2018-08-10 - Publisher: Rowman & Littlefield

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Offers a comprehensive exploration of Seattle’s cuisine from geographical, historical, cultural, and culinary perspectives. From glaciers to geoducks, from th
The Pacific Northwest Seafood Cookbook: Salmon, Crab, Oysters, and More
Language: en
Pages: 364
Authors: Naomi Tomky
Categories: Cooking
Type: BOOK - Published: 2019-11-05 - Publisher: The Countryman Press

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From Coho and sockeye to Dungeness and Kumamoto For thousands of years, the abundance of fish and shellfish in the Pacific Northwest created a seafood paradise
Hotel on the Corner of Bitter and Sweet
Language: en
Pages: 370
Authors: Jamie Ford
Categories: Fiction
Type: BOOK - Published: 2009-01-27 - Publisher: Ballantine Books

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"Sentimental, heartfelt….the exploration of Henry’s changing relationship with his family and with Keiko will keep most readers turning pages...A timely deb