Review of the Federal Meat Inspection Program

Review of the Federal Meat Inspection Program
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry
Publisher:
Total Pages: 368
Release: 1984
Genre: Meat inspection
ISBN:

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Review of the Federal Meat Inspection Program
Language: en
Pages: 368
Authors: United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry
Categories: Meat inspection
Type: BOOK - Published: 1984 - Publisher:

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USDA's Oversight of State Meat and Poultry Inspection Programs Could be Strengthened
Language: en
Pages: 58
Authors: United States. General Accounting Office
Categories: Meat inspection
Type: BOOK - Published: 1983 - Publisher:

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Review of the Federal Meat Inspection Program
Language: en
Pages: 0
Authors: United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry
Categories: Meat inspection
Type: BOOK - Published: 1984 - Publisher:

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Review of the Federal Meat Inspection Program
Language: en
Pages: 356
Authors: United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry
Categories: Meat inspection
Type: BOOK - Published: 1984 - Publisher:

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Review of U.S. Department of Agriculture's Meat and Poultry Inspection Programs
Language: en
Pages: 900
Authors: United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry
Categories: Meat inspection
Type: BOOK - Published: 1987 - Publisher:

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