Revolutionary Pizza
Language: en
Pages: 162

Revolutionary Pizza

Authors: Dimitri Syrkin-Nikolau
Categories: Cooking
Type: BOOK - Published: 2014-07-01 - Publisher: Page Street Publishing

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Delicious and Memorable Pizza That'll Blow Your Mind Why bore everyone at the dinner table with the same old cheese and sauce combination when you can have pizz
Revolutionary Pizza
Language: en
Pages: 162

Revolutionary Pizza

Authors: Dimitri Syrkin-Nikolau
Categories: Cooking
Type: BOOK - Published: 2014-07 - Publisher: Macmillan

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Learn how to make the most delicious and memorable pizza of your life from Chicago's own, Dimo's Pizza. Why bore everyone at the dinner table with the same old
The Domino’s Story
Language: en
Pages: 224

The Domino’s Story

Authors: Marcia Layton Turner
Categories: Business & Economics
Type: BOOK - Published: 2020-10-27 - Publisher: HarperCollins Leadership

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Imagine if you were there, taking notes, as a small pizza joint became one of the most successful restaurants in the world. The Domino’s Story will help you u
My Pizza
Language: en
Pages: 194

My Pizza

Authors: Jim Lahey
Categories: Cooking
Type: BOOK - Published: 2012-03-20 - Publisher: Clarkson Potter

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Make homemade pizza that exceeds your wildest expectations—yet couldn’t be simpler—with Jim Lahey’s groundbreaking no-knead dough and inventive toppings
Baking with Steel
Language: en
Pages: 288

Baking with Steel

Authors: Andris Lagsdin
Categories: Cooking
Type: BOOK - Published: 2017-12-05 - Publisher: Voracious

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"Every decade or two, a revolutionary idea turns into a revolutionary product that actually does change the way we make our food." -- from the foreword by J. Ke