Risk-based examples and approach for control of Trichinella spp. and Taenia saginata in meat

Risk-based examples and approach for control of Trichinella spp. and Taenia saginata in meat
Author:
Publisher: World Health Organization
Total Pages: 104
Release: 2020-06-30
Genre: Medical
ISBN: 9240012435

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Risk-based examples and approach for control of Trichinella spp. and Taenia saginata in meat
Language: en
Pages: 104
Authors:
Categories: Medical
Type: BOOK - Published: 2020-06-30 - Publisher: World Health Organization

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Risk-based examples and approach for control of Trichinella spp. and Taenia saginata in meat
Language: en
Pages: 104
Authors: Food and Agriculture Organization of the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 2020-11-03 - Publisher: Food & Agriculture Org.

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Human trichinellosis is caused by the consumption of raw or inadequately treated meat from domestic or game animals containing the larvae of parasites of the Tr
Risk-Based Examples and Approach for Control of Trichinella Spp. and Taenia Saginata in Meat
Language: en
Pages: 84
Measures for the control of Campylobacter spp. in poultry meat
Language: en
Pages: 128
Authors: World Health Organization
Categories: Medical
Type: BOOK - Published: 2024-05-10 - Publisher: World Health Organization

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To collate and assess the most recent scientific information relevant to the control of thermotolerant Campylobacter species in broiler production and chicken m
Measures for the control of non-typhoidal Salmonella spp. in poultry meat
Language: en
Pages: 144
Authors: World Health Organization
Categories: Medical
Type: BOOK - Published: 2024-01-15 - Publisher: World Health Organization

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In response to a request from the 52nd Session of the Codex Committee on Food Hygiene (CCFH), the FAO/WHO Joint Expert Meetings on Microbiological Risk Assessme